The Arabic pastry tradition: the “Cubbaita”
2018-01-25T14:29:19+01:00Some Sicilian recipes clearly reveal their Arabic origin, far in time and deep-rooted: the Cubbaita is a typical Sicilian dessert whose name comes from the Arabic word “quibbiat” which means “with almonds”. The recipe and method of making this almond brittle varies delightfully from [...]